Here at Handcraft Burgers & Brew, we recognize that not everyone can or wants to eat food the same way and that ingredients matter, here is a list of our signature menu items broken down by ingredients and more common allergens.

Click red button below to download a PDF with allergy information.

At Handcraft Burgers & Brew, we take food allergies and dietary restrictions very seriously, including gluten sensitivity and celiac disease.

While our kitchen is not a certified gluten-free facility, we have established clear protocols to minimize the risk of cross-contamination and ensure guests have the information they need to make safe choices.

Procedures for Gluten-Free Orders:

• Staff identify and handle gluten-free requests immediately.

• Dedicated gloves, utensils, and prep surfaces are used whenever possible.

• Gluten-free buns are individually wrapped and stored separately.

• Gluten-free orders are clearly labeled in the POS and communicated verbally.

Separate Spaces & Equipment:

• We do not have a designated gluten-free prep area available on the cold line.

• We do have a separate fryer for 100% gluten-free.

• Flat-top grill space is cleaned and sanitized before gluten-free cooking.

Sauces & Condiments:

• Most house-made sauces are gluten-free.

• Staff verify ingredients before use.

Cross-Contamination Risks:

Despite precautions, trace gluten may be present due to shared surfaces and air. Guests with severe celiac disease are informed of potential risks.

*We do have an allergy poster next to the ordering kiosk listing all allergies for each sandwich